UNIVERSITY OF GLASGOW / FOOD TRAIN PARTNERSHIP PROJECT FOR 'EAT WELL AGE WELL'
References to research
For blogs and wider media coverage of our work, please see:
- Reid, K. (2020 April 23). Bringing Food Inssecurity and the role of the charity sector into shaper focus during time s of Covid-19. University of Glasgow School of Education Blog. Available from: BRINGING FOOD INSECURITY AND THE ROLE OF THE CHARITY SECTOR INTO SHARP FOCUS DURING TIMES OF COVID-19: RESEARCHER REFLECTIONS
- Goodwin, L. (2020 April 26). Covid-19: How pandemic could change food preferences. Available at https://www.thenational.scot/news/18405936.covid-19-pandemic-change-food-preferences/
For academic-related outputs, including open science deposits, project reports and articles, please see:
- Reid, K., Lido, C. & Ross, H. (In Preparation). University of Glasgow and Eat Well Age Well Commissioned Research project: Evidencing the impact of home support food services on older adults' physical & psychosocial health in Scotland. Project Report.
- Reid, K., Lido, K., Ross, H., Carruthers, M., Cairns, L. & Huie, K. (In Submission). The Role of Food Security and Malnutrition Risk with Psychosocial Indicators of Healthy Ageing in Place: The Food Train Eat Well Age Well Partnership Project. Ageing and Society.
- See also Open Science Framework resources for outputs, reports, including visual minutes from KE events Healthy Ageing Conference
For policy impact of our work, we have an upcoming parliamentary event in October 2020 (postponed from March, 2020 due to Covid-19), and please see our Policy Scotland documents:
- Carruthers, M., Cairns, L., Reid, K. and Lido, C. (2020) Covid-19 and Food Train - More Food Security, Kindness and Dedication to Vulnerable Older People at Home. Documentation. Policy Scotland. Available at: COVID-19 AND FOOD TRAIN – MORE FOOD SECURITY, KINDNESS AND DEDICATION TO VULNERABLE OLDER PEOPLE AT HOME